I was just thinking of sometime making a hand roll or two using spaghetti
squash instead of rice. I know it won't taste the same, but it may be
pretty good. I prefer sushi to shishimi (sp), hence the idea.
Anyone try it?
Curt
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I was just thinking of sometime making a hand roll or two using spaghetti
squash instead of rice. I know it won't taste the same, but it may be
pretty good. I prefer sushi to shishimi (sp), hence the idea.
Anyone try it?
Curt
curt said:I was just thinking of sometime making a hand roll or two using
spaghetti squash instead of rice. I know it won't taste the same,
but it may be pretty good. I prefer sushi to shishimi (sp), hence
the idea.Anyone try it?
Curt
That sounds like a great idea Curt. Thanks!
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If it's going to be wrapped up in a sheet of nori, you might also consider
shiritake noodles (or slice your own chunks from a brick.)
The Squash will probably be tastier. :-)
Depending on the restaurant, I prefer sashimi, just because it's a couple
more pieces of fish for the same money. :-)
HTH
Steve
"curt" <[email hidden]> wrote in message
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Quoted message said:I was just thinking of sometime making a hand roll or two using spaghetti
squash instead of rice. I know it won't taste the same, but it may be
pretty good. I prefer sushi to shishimi (sp), hence the idea.Anyone try it?
Curt
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