General fitness, health and nutrition · Public discussion

"Set Point"

Started by Cubit · · Last activity · 6 posts · 370 views

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General fitness, health and nutrition
Published
20 September 2004
Last activity
20 September 2004
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Cubit
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  1. An interesting and long webpage interview.

    http://home.comcast.net/~bkrentzman/obesity/liebel.html

    These studies are the kind I take seriously, because the test subjects were
    prisoners in the lab.

    It suggests that having body fat below one's set point triggers a 15%
    reduction in caloric burn rate. It seems to suggest that there is no
    "starvation mode," as a reaction to recent caloric intake.

    Also, of interest was the info that 30% of an obese person's extra weight is
    from lean tissues.

    It says that an obese person who is at his set point has the same metabolic
    efficiency as a non-obese person at their set point.

    I'm thinking that a low carb high fat diet changes the set point. This
    could alter the results of these studies. They were unquestionably done
    with what I would consider high carbs. It will be interesting to see the
    result of future studies on low carb high fat.

  2. Cubit said:

    It suggests that having body fat below one's set point triggers a
    15% reduction in caloric burn rate. It seems to suggest that there
    is no "starvation mode," as a reaction to recent caloric intake.

    Except that metabolic slowdown as a result of short-term dieting is a
    well-accepted fact, at least in weight lifting circles. Most
    "cutters" NEED to eat more every few days to keep their metabolism up.

    I think this is all related to leptin levels - leptin production
    depends (1) on stored body fat, and (2) on caloric intake. Leptin
    *sensitivity* determines your "set point". Between the three, they
    conspire to keep you at a given weight. This is also why it's harder
    to lose more as you approach your goal weight, and why obese people
    can diet harder and keep losing.

    Note that leptin sensitivity *can* be changed, but it's not easy, and
    it prefers changing towards more fat storage :-P

    Quoted message said:

    Also, of interest was the info that 30% of an obese person's extra
    weight is from lean tissues.

    I figure 25% but yeah, it's not all fat. There's support tissue in
    there also.

    Quoted message said:

    I'm thinking that a low carb high fat diet changes the set point.

    If anything, it would hurt it - leptin production is boosted by
    glucose in the fat cells. Less glucose = less leptin = more hunger.

    But that only matters when you eat above maintenance anyway.

    We know so little about the hormonal influences of metabolism that
    it's possible that the altered hormonal signature of a LC diet has all
    sorts of effects on your body, but we don't know if/what they are.

  3. Cubit said:

    It suggests that having body fat below one's set point triggers a
    15% reduction in caloric burn rate. It seems to suggest that there
    is no "starvation mode," as a reaction to recent caloric intake.

    Except that metabolic slowdown as a result of short-term dieting is a
    well-accepted fact, at least in weight lifting circles. Most
    "cutters" NEED to eat more every few days to keep their metabolism up.

    I think this is all related to leptin levels - leptin production
    depends (1) on stored body fat, and (2) on caloric intake. Leptin
    *sensitivity* determines your "set point". Between the three, they
    conspire to keep you at a given weight. This is also why it's harder
    to lose more as you approach your goal weight, and why obese people
    can diet harder and keep losing.

    Note that leptin sensitivity *can* be changed, but it's not easy, and
    it prefers changing towards more fat storage :-P

    Quoted message said:

    Also, of interest was the info that 30% of an obese person's extra
    weight is from lean tissues.

    I figure 25% but yeah, it's not all fat. There's support tissue in
    there also.

    Quoted message said:

    I'm thinking that a low carb high fat diet changes the set point.

    If anything, it would hurt it - leptin production is boosted by
    glucose in the fat cells. Less glucose = less leptin = more hunger.

    But that only matters when you eat above maintenance anyway.

    We know so little about the hormonal influences of metabolism that
    it's possible that the altered hormonal signature of a LC diet has all
    sorts of effects on your body, but we don't know if/what they are.

  4. "DJ Delorie" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Cubit said:

    It suggests that having body fat below one's set point triggers a
    15% reduction in caloric burn rate. It seems to suggest that there
    is no "starvation mode," as a reaction to recent caloric intake.

    Except that metabolic slowdown as a result of short-term dieting is a
    well-accepted fact, at least in weight lifting circles. Most
    "cutters" NEED to eat more every few days to keep their metabolism up.

    I think this is all related to leptin levels - leptin production
    depends (1) on stored body fat, and (2) on caloric intake. Leptin
    *sensitivity* determines your "set point". Between the three, they
    conspire to keep you at a given weight. This is also why it's harder
    to lose more as you approach your goal weight, and why obese people
    can diet harder and keep losing.

    Note that leptin sensitivity *can* be changed, but it's not easy, and
    it prefers changing towards more fat storage :-P

    The study addresses the leptin issue.

    Peace,
    Pen

  5. Cubit said:

    An interesting and long webpage interview.

    http://home.comcast.net/~bkrentzman/obesity/liebel.html

    Quoted message said:

    I'm thinking that a low carb high fat diet changes the set point. This
    could alter the results of these studies. They were unquestionably done
    with what I would consider high carbs. It will be interesting to see the
    result of future studies on low carb high fat.


    As a low carber of several years (roughly from when the Taubes article
    came out), and a data point of one, I have to say that my set point is
    exactly the same from having been on a low carb diet as it was when I was
    using other methods to lose weight.

    It is possible for me to lose weight below that point, but only by
    seriously ramping up my exercise and throttling back my calories. Since
    every time I've tried to get below it I've ended up rebounding higher,
    I've declared this my maintenance weight and am not actively seeking to
    diet away any more fat.

    Martha

    --
    "ALPO is 99 cents a can. That's over SEVEN dog dollars!!"
    Revek - ASDLC

  6. I find these studies interesting. My husband has a ridiculously low body
    fat percentage, but he eats whatever he wants and never puts on weight.
    Why? Exercise. Don't forget the importance of exercise as a factor in
    this equation.
    More specifically, however, I can tell you this with 100% certainty,
    because of all of the studies I have done on my own metabolism: on a
    low-carb diet I now get nearly 2/3 of my calories from fat (previously it
    was around 20% when I ate the low-fat way). I weigh 116, with a BMI of
    about 21....my fat level is good for my weight and height. I have
    discovered that on a low fat diet, without exercise, I was only able to
    eat 1450 calories a day without gaining weight. On low-carb, that number
    has risen to 1650-1700 calories a day without exercise. On either diet, I
    can increase my daily caloric intake more as I exercise more. I hope this
    helps......

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