Instead of trying to barbeque the meat with the sauce on it, I take meat
cooked in any fashion and apply a 50/50 mix of mayonnaise and generic
Hickory Smoke barbeque sauce. The quantity of sauce is low enough for the
carbs to be insignificant. The flavor is perfect to my taste buds.
General fitness, health and nutrition · Public discussion
Barbeque sauce
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- Original section
- General fitness, health and nutrition
- Published
- 16 September 2004
- Last activity
- 16 September 2004
- Original author
- Cubit
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- 2
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"Cubit" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Instead of trying to barbeque the meat with the sauce on it, I take meat
cooked in any fashion and apply a 50/50 mix of mayonnaise and generic
Hickory Smoke barbeque sauce. The quantity of sauce is low enough for the
carbs to be insignificant. The flavor is perfect to my taste buds.Sounds weird enough to give it a try...
--
JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island Memories
www.sinrodstudios.com/coneymemories
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