Quiche recipe?

Low Carb Breakfast Quiche Muffins

12 Muffin Pan

12 Bacon Slices, cooked

12 Eggs

3/4 cup Half & Half

Parmesan Cheese, grated

Salt, Pepper and other seasonings, to taste

Preheat oven to 350 degrees F.

Mix eggs, Half & Half and seasonings and set aside

Spray muffin pan with cooking spray

Place one slice of cooked bacon in the bottom of each muffin space

Fill each muffin space 3/4 full with egg mixture

Top each space with grated parmesan cheese

Bake for 7-10 minutes, or until egg mixture is fully cooked.

"Drop34" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi -

I had nothing in the house for lunch (that appealed to me) so I threw
everything from the fridge into a ramikin and called it Quiche. It's still
baking so I don't know the results of the experiment yet!

I used 4 eggs, about 1/3 -1/2 cup grated white cheddar, abot 1/2 cup

chopped

Quoted message said:

spinach (was frozen), a splash of milk - probably a few tablespoons &
salt, pepper and a little garlic powder.

I will broil it a little when it looks "firm".

Anyone have a realllllly good quiche recipe to share? I had a delicious

one

Quoted message said:

with asparagus & ham, it was peppery and soooo good I ate the whole 10"
thing! That was in my crust-eating days though!

I would just google some recipes but I wanted the opinion of someone who
actually tried it - Thanks-

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Drop34 said:

Hi -

I had nothing in the house for lunch (that appealed to me) so I threw
everything from the fridge into a ramikin and called it Quiche. It's still
baking so I don't know the results of the experiment yet!

I used 4 eggs, about 1/3 -1/2 cup grated white cheddar, abot 1/2 cup chopped
spinach (was frozen), a splash of milk - probably a few tablespoons &
salt, pepper and a little garlic powder.

I will broil it a little when it looks "firm".

Anyone have a realllllly good quiche recipe to share? I had a delicious one
with asparagus & ham, it was peppery and soooo good I ate the whole 10"
thing! That was in my crust-eating days though!

I would just google some recipes but I wanted the opinion of someone who
actually tried it - Thanks-

Breakfast Quiche

1 Frozen 9 inch pie shell
2/3 cup of milk
1/2 cup of mayonnaise
1 tbsp of corn starch
3 eggs
1 cup finely chopped onion
1 cup shredded cheese (jack, cheddar, swiss, etc.)
1 cup cooked and chopped meat (sausage, bacon, chorizo, etc)
salt and pepper to taste ( I use 1/2 tsp of cheyenne)

Bake at 325 for 40 - 45 minutes.

"Bob in socal" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Drop34 said:

Hi -

I had nothing in the house for lunch (that appealed to me) so I threw
everything from the fridge into a ramikin and called it Quiche. It's

still

Quoted message said:

Quoted message said:

baking so I don't know the results of the experiment yet!

I used 4 eggs, about 1/3 -1/2 cup grated white cheddar, abot 1/2 cup

chopped

Quoted message said:

Quoted message said:

spinach (was frozen), a splash of milk - probably a few tablespoons &
salt, pepper and a little garlic powder.

I will broil it a little when it looks "firm".

Anyone have a realllllly good quiche recipe to share? I had a delicious

one

Quoted message said:

Quoted message said:

with asparagus & ham, it was peppery and soooo good I ate the whole 10"
thing! That was in my crust-eating days though!

I would just google some recipes but I wanted the opinion of someone who
actually tried it - Thanks-

Breakfast Quiche

1 Frozen 9 inch pie shell
2/3 cup of milk
1/2 cup of mayonnaise
1 tbsp of corn starch
3 eggs
1 cup finely chopped onion
1 cup shredded cheese (jack, cheddar, swiss, etc.)
1 cup cooked and chopped meat (sausage, bacon, chorizo, etc)
salt and pepper to taste ( I use 1/2 tsp of cheyenne)

Bake at 325 for 40 - 45 minutes.

I can't use tis one on my diet w/ the pie shell, thanks anyway

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"ADC" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Low Carb Breakfast Quiche Muffins

12 Muffin Pan

12 Bacon Slices, cooked

12 Eggs

3/4 cup Half & Half

Parmesan Cheese, grated

Salt, Pepper and other seasonings, to taste

Preheat oven to 350 degrees F.

Mix eggs, Half & Half and seasonings and set aside

Spray muffin pan with cooking spray

Place one slice of cooked bacon in the bottom of each muffin space

Fill each muffin space 3/4 full with egg mixture

Top each space with grated parmesan cheese

Bake for 7-10 minutes, or until egg mixture is fully cooked.

thanks i'll try it

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Drop34 said:

"Bob in socal" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Drop34 said:

Hi -

I had nothing in the house for lunch (that appealed to me) so I threw
everything from the fridge into a ramikin and called it Quiche. It's

still

Quoted message said:

Quoted message said:

baking so I don't know the results of the experiment yet!

I used 4 eggs, about 1/3 -1/2 cup grated white cheddar, abot 1/2 cup

chopped

Quoted message said:

Quoted message said:

spinach (was frozen), a splash of milk - probably a few tablespoons &
salt, pepper and a little garlic powder.

I will broil it a little when it looks "firm".

Anyone have a realllllly good quiche recipe to share? I had a delicious

one

Quoted message said:

Quoted message said:

with asparagus & ham, it was peppery and soooo good I ate the whole 10"
thing! That was in my crust-eating days though!

I would just google some recipes but I wanted the opinion of someone who
actually tried it - Thanks-

Breakfast Quiche

1 Frozen 9 inch pie shell
2/3 cup of milk
1/2 cup of mayonnaise
1 tbsp of corn starch
3 eggs
1 cup finely chopped onion
1 cup shredded cheese (jack, cheddar, swiss, etc.)
1 cup cooked and chopped meat (sausage, bacon, chorizo, etc)
salt and pepper to taste ( I use 1/2 tsp of cheyenne)

Bake at 325 for 40 - 45 minutes.

I can't use tis one on my diet w/ the pie shell, thanks anyway

So, make it without the pie shell, just grease the dish with a
little shortening.

__

Socal Bob

"Bob in socal" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Drop34 said:

"Bob in socal" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat, 24 Jul 2004 18:16:46 GMT, "Drop34" <[email hidden]> wrote:

>Hi -
>
>I had nothing in the house for lunch (that appealed to me) so I threw
>everything from the fridge into a ramikin and called it Quiche. It's

still

Quoted message said:

>baking so I don't know the results of the experiment yet!
>
>I used 4 eggs, about 1/3 -1/2 cup grated white cheddar, abot 1/2 cup

chopped

Quoted message said:

>spinach (was frozen), a splash of milk - probably a few tablespoons &
>salt, pepper and a little garlic powder.
>
>I will broil it a little when it looks "firm".
>
>Anyone have a realllllly good quiche recipe to share? I had a

delicious

Quoted message said:

Quoted message said:

one

Quoted message said:

>with asparagus & ham, it was peppery and soooo good I ate the whole

10"

Quoted message said:

Quoted message said:

Quoted message said:

>thing! That was in my crust-eating days though!
>
>I would just google some recipes but I wanted the opinion of someone

who

Quoted message said:

Quoted message said:

Quoted message said:

>actually tried it - Thanks-

Breakfast Quiche

1 Frozen 9 inch pie shell
2/3 cup of milk
1/2 cup of mayonnaise
1 tbsp of corn starch
3 eggs
1 cup finely chopped onion
1 cup shredded cheese (jack, cheddar, swiss, etc.)
1 cup cooked and chopped meat (sausage, bacon, chorizo, etc)
salt and pepper to taste ( I use 1/2 tsp of cheyenne)

Bake at 325 for 40 - 45 minutes.

I can't use tis one on my diet w/ the pie shell, thanks anyway

So, make it without the pie shell, just grease the dish with a
little shortening.

__

Socal Bob

maybe

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Drop34 asked:

Quoted message said:

Anyone have a realllllly good quiche recipe to share?

Spinach Quiche

6 eggs
1 1/2 cups cream
2 cups grated cheddar cheese
1 package spinach
Salt and pepper to taste

Grease the bottom of dish.
Wisk eggs, cream, and cheese.
Stir in spinach.

Bake uncovered @ 400 degrees for 15 minutes.
Then lower temperature to 350 degrees and bake another 30 minutes.
Cool 10 minutes before slicing.

Drop34 said:

Anyone have a realllllly good quiche recipe to share?

This is my sis-in-law's recipe. I've posted it here on and off
for years, and it usually gets rave reviews.

I wouldn't want to heat up my oven this time of year, because the
AC is getting old and tired, but I make it a lot in the winter.
A doubled recipe works nicely in a 9 x 13 pan as a holiday side dish.

Janine's Spinach Pie

blend together
3 jumbo or 4 large eggs
3 ounces softened cream cheese
1/2 tsp salt
add and mix well
1 cup grated cheddar cheese
1 10 ounce pkg frozen chopped spinach, thawed, well drained
1/4 cup chopped scallion (green onion)
2 Tbsp dried or 4 Tbsp fresh chopped parsley

Pour into a non-stick-sprayed casserole (or unbaked pie shell)
Top with
thin slices of fresh tomato and
1/4 cup grated parmesan cheese

Bake at 450 for about 35 minutes

--
jamie ([email hidden])

"There's a seeker born every minute."