ConnieG999 said:Walter Bushell said:Actually no problem spinach contains _no_ vitamin A, which is only found
in animals.
And you live in what reality?
Well, it doesn't contain the form in animal tissues (and certain
supplements) that can cause overdose problems. Vegetables contain
beta carotene, which has to be converted to be used. According to
my nutrition book, beta carotene can't be converted to retinol
quickly enough to cause a toxic condition.
However, excessive beta carotene can accumulate (I'm not sure
whether in skin cells, or in fat cells below the skin) turning the
person visibly yellow/orange. Most of us have probably heard of the
occasional carrot-loving vegetarian or fad dieter turning himself
orange from too many carrots.
This condition (carotenemia) can be mistaken for jaundice. Usually,
jaundice also turns the eyes yellow, beta carotene accumulation
does not. But there are exceptions where jaundice does not affect
the eyes, so it should always be checked out. Carotenemia is somewhat
common in infants when first put on solid foods, if they're fed a lot
of carrots and other babyfood veggies containing high beta carotene.
The coloring goes away when they're fed less of the vegetables.
So, if the OP is not turning a peculiar color, he shouldn't worry
about his spinach consumption.
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jamie ([email hidden])
"There's a seeker born every minute."