Zucchini Quiche
3 cups zucchini squash (washed, unpeeled, sliced into thin rings
1 cup Bisquick
1/2 cup grated Romano cheese
1/2 cup diced onion
1/2 cup olive oil
2 cloves garlic - minced
2 Tbsp fresh flat parsley, chopped
4 eggs - well beaten
1/2 tsp. oregano
dash of basil
1/2 tsp. salt
dash pepper
Mix all ingredients well with a large wooden spoon.
Pour into 8 or 9 inch pie plate. (Aluminum throw-away with straight sides
is perfect. They are sold with plastic snap on lids)
Spray pan with Pam, Mazola or other cooking spray before pouring mixture
into pan. Bake for 45 minutes at 350 degrees F.
Cool on wire rack - then put on cover and keep refrigerated.
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