2 medium zucchini 1 1/2 tablespoons olive oil 1 1/2 teaspoons garlic minced 1/2 cup onion sliced 1 cup tomatoes diced 1 1/2 tablespoons basil (fresh chopped) I used dried about 1 tsp and it was fine salt and pepper to taste
Heat oil in heavy skillet. Add zucchini, onion, garlic. Cook until just soft. Toss in tomatoes and seasoning. Cook 2 minutes. Remove from heat and sprinkle with cheese. Serve warm with chicken or pork.