General fitness, health and nutrition · Public discussion

Zucchini Parmesan

Started by Duckie · · Last activity · 1 post · 320 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
19 April 2004
Last activity
19 April 2004
Original author
Duckie
Posts
1
Discussion status
Public discussion
Total views
320
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Zucchini Parmesan

    2 medium zucchini 1 1/2 tablespoons olive oil 1 1/2
    teaspoons garlic minced
    1/2 cup onion sliced 1 cup tomatoes diced 1 1/2 tablespoons
    basil (fresh chopped) I used dried about 1 tsp and it was
    fine salt and pepper to taste

    Heat oil in heavy skillet. Add zucchini, onion, garlic. Cook
    until just soft. Toss in tomatoes and seasoning. Cook 2
    minutes. Remove from heat and sprinkle with cheese. Serve
    warm with chicken or pork.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.