This is in response to the person who was looking for finger
food ideas for their sister's wedding. For my wedding
reception, my mother made zucchini breads in 8" loaf pans.
We sliced the loaves into 1/4" thick slices and then cut
each slice in half. Softened cream cheese was spread between
the halves. These tasty finger sandwiches were easily
transported to the reception in plastic airtight containers.
* Exported from MasterCook *
Zucchini Bread
Recipe By : Serving Size : 2 Preparation Time :0:00
Categories : Dessert Breads
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 3 Eggs 1
Cup Vegetable Oil 2 Cups Shredded raw zucchini 1 3/4
Cups Sugar
1/4 Teaspoon Baking powder 2 Teaspoons Baking soda 2
Teaspoons Cinnamon 1 Teaspoon Salt 2 Teaspoons
Vanilla 1 Cup Chopped nuts 2 Cups Flour
Put zucchini in strainer and press or squeeze with hands to
get excess liquid out. Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla,
and nuts. Mix together by hand. Add zucchini (minus
liquid). Beat mixture. Pour into 2 greased, floured, loaf
pans. Bake 1 hr. at 350 deg. F.
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