3 15-oz cans Mexicorn, well drained 1 cup mayonnaise 1 cup sour cream 1 pkg. shredded Mexican cheese salt and pepper to taste splash of lemon juice (optional) canned green chili, well diced (optional)
Mix all ingredients the night before serving and chill. Serve with Frito's Scoops corn chips.
You may wish to add jalapenos to taste for a zestier dip.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
