Zharkoye (Russian Stew)
This is a wonderful ancient Russian dish that will surprise you by
delicious taste and tempting aroma. Serve it on a holiday table and
your guests won't get up until the plates are empty.
1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 (aka parsnips) parsley roots
1 celery root
3 cloves garlic
1 tablespoon sour cream
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 (10.75 ounces) can beef broth
salt, to taste
pepper, to taste
3-4 servings
4 hours 45 minutes 45 mins prep
Peel potatoes, wash, cut into cubes and fry in butter until light golden.
Slice onion, carrot, and roots, fry in butter until golden. Cube beef and
fry in butter until light brown. In a ceramic pot, put beef, potatoes,
onion, carrot, roots, garlic, season with salt and pepper and pour in the
broth. Cook in the oven for 30 minutes, or crockpot for 4 hours on low.
10 minutes before done, add sour cream and sprinkle with green.
Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and
greens.
Source: <http://www.recipezaar.com/108826>
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