Zharkoye
12 ounces beef
5 potatoes, peeled, cut into cubes
1 onion, chopped
2 Talespoons butter
1 carrot, peeled, chopped
1 teaspoon chopped parsley
1 celery rib, chopped
2 garlic cloves, crushed
1 Tablespoon sour cream
1 Tablespoon chopped green dill
1 Tablespoon chopped parsley
Salt and ground black pepper, to taste
Fry potatoes in butter until light golden. Fry onions in butter until
golden. Fry carrots in butter. Cube beef and fry in butter until light
brown. In a ceramic pot, put beef, potatoes, onion, carrot, celery,
teaspoon parsley, and garlic. Season with salt and pepper. Pour a little
broth over the top. Bake in the oven at 350 degrees (Fahr) for 30 minutes.
10 minutes before serving, add sour cream and sprinkle with dill and
parsley. Serve Zharkoye with salad made from fresh vegetables, pickles,
sauerkraut and greens.
(Serves 4)
David's Yum Yums
http://www.yumyums.org
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/