Zesty Italian Crescent Casserole
Prep Time: 20 Minutes(Ready in 45 Minutes) Makes: 6 servings
Nutrition Information
Here's a casserole classic! The beefy, cheesy filling is topped with
flaky crescents.
1 lb. lean ground beef
1/4 cup chopped onion
1 cup tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted
Heat oven to 375 F. In large skillet, cook ground beef and onion
over medium heat for 8 to 10 minutes or until beef is thoroughly
cooked, stirring frequently. Drain. Stir in pasta sauce; cook until
thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour
cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-
dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese
mixture over beef mixture.
Unroll dough over cheese mixture. (If using pie pan, separate
dough into 8 triangles; arrange points toward center over cheese
mixture, crimping outside edges if necessary.) In small bowl, mix
Parmesan cheese and butter. Spread evenly over dough.
Bake at 375 F. for 18 to 25 minutes or until deep golden brown.
courtesy of:
Madella Bathke
Wells, Minnesota
28th Bake-Off Contest, 1978
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