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Mmmmm, I made this up last night, it was very popular!
Saute a bunch of bitter greens in a skillet. I used beet greens,
arugula, and baby spinach.
Splash with 1 T balasmic vinegar and cook for a few more minutes, until
soft.
Top with a few spoonfuls of cooked white beans.
Crumble Italian tuna filets, packed in olive oil, over each serving.
Top with parsley.
It was a HUGE hit! Something a little different, pretty healthy, and
delicious!!
Jude said:Mmmmm, I made this up last night, it was very popular!
Saute a bunch of bitter greens in a skillet. I used beet greens,
arugula, and baby spinach.
Splash with 1 T balasmic vinegar and cook for a few more minutes, until
soft.
Top with a few spoonfuls of cooked white beans.
Crumble Italian tuna filets, packed in olive oil, over each serving.
Top with parsley.It was a HUGE hit! Something a little different, pretty healthy, and
delicious!!
mmm...
....and tuna nicoise.. also with woild rockets... mmm
dee said:Jude said:Mmmmm, I made this up last night, it was very popular!
Saute a bunch of bitter greens in a skillet. I used beet greens,
arugula, and baby spinach.
Splash with 1 T balasmic vinegar and cook for a few more minutes, until
soft.
Top with a few spoonfuls of cooked white beans.
Crumble Italian tuna filets, packed in olive oil, over each serving.
Top with parsley.It was a HUGE hit! Something a little different, pretty healthy, and
delicious!!mmm...
...and tuna nicoise.. also with woild rockets... mmm
The tuna filets (a 2-pack of jars from BJ's) were actually bought for
making a salade nicoise.......and then the temperatures dropped back
into the 40s! Too cold for salad!
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