General fitness, health and nutrition · Public discussion

your mother was wrong: acrylamides and bread crusts

Email address hidden · 2005-03-07T23:48:16+00:00

....when she told you to eat your crusts. Zee "The crust of toast or bread will have higher levels of acrylamide than the remainder, even though these levels are lower than those in french fries and potato chips. Where appropriate, you may wish to remove crusts." http://www.hc-sc.gc.ca/english/media/releases/2005/stmt_acrylamide2.html Health Canada Warning: http://www.hc-sc.gc.ca/english/media/releases/2005/stmt_acrylamide1.html

Started by Email address hidden · 7 March 2005 · Last activity 7 March 2005 · 1 post · 332 views

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Original section: General fitness, health and nutrition
Published: 7 March 2005
Last activity: 7 March 2005
Original author: Email address hidden
Posts: 1
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7 March 2005, 23:48 UTC #1

....when she told you to eat your crusts. Zee
"The crust of toast or bread will have higher levels of acrylamide than
the remainder, even though these levels are lower than those in french
fries and potato chips. Where appropriate, you may wish to remove
crusts."
http://www.hc-sc.gc.ca/english/media/releases/2005/stmt_acrylamide2.html
Health Canada Warning:
http://www.hc-sc.gc.ca/english/media/releases/2005/stmt_acrylamide1.html

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