2 eggs
4oz plain flour
pinch salt
milk
lard
put one egg into a half pint mug and fill up to the top with milk
whisk with the other egg into the flour and salt until smooth
Now (Very important) allow to stand for minimum one hour. Longer if
possible.
Have the oven ready to be very hot
put the tin onto the fire and when the fat is sizzling pour in the
batter
Put into the hot oven
after the pudding has risen turn down the heat and continue to cook
until ready🙂
I hope that helps
If you have any questions please ask
O A Yorkshire woman living in Scotland🙂