Yogurt Fruit Pie
3 oz package fruit-flavored Jell-o
1/2 cup boiling water
2 8-oz containers fruit-flavored yogurt (pre-stirred)
10-12 oz tub Cool Whip, thawed
8-inch graham cracker pie shell
Dissolve Jell-O in boiling water large mixing bowl. Add yogurt and
stir until creamy and smooth. Be sure to allow the mixture to cool
completely before adding the Cool Whip or it will lose its fluff.
Fold the Cool Whip into the fruit -yogurt mixture just until the
whip topping is the same color or marbled into the fruit-yogurt
mixture. Please hurry and put into crust.!!! It will set up very
quickly. Do not stir too much this will also cause the Cool Whip
to lose its fluff. Spoon into a graham cracker crust. and freeze
until 45 minutes before serving. Let thaw and serve.
If you use the prepared pie shells, they came with a lid that you
may turn over and stack several pies inside your freezer compartment.
These recipes are very easy just double or triple the recipe above
and make 2 or 3 pies. OR make 2 or 3 pies from different fruit
flavors. Make 3 or 4 pies ahead of time, then freeze them. It takes
30 to 45 minutes for one to thaw out. Keep them frozen only about
a week in advance.
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