Lately just to save time, I haven't been adding any dry milk to my homemade
yogurt so it comes out pretty thin.
Fine for smoothies etc and I like drinking it anyway.
I have some chicken marinating in it right now with some Indian
spices...sort of Tandoori, I suppose.
When it comes time to grill, I was wondering if it would be alright to add a
little flour to the marinade to help thicken just a bit so more of the
goodies cling to the meat?
Is this out of the question? If it isn't......is there any type of flour
that would be more Indian authentic? (Chick pea etc?)
I actually thought I saw a recipe once where flour was added to the yogurt
deliberatly.