Yoghurt Marinated Shrimp Skewers
2 pounds shrimp, shelled
MARINADE: 1 cup low-fat yoghurt
1/2 tsp. curry powder, cumin, or allspice
2/4 tsp. red pepper pinch black pepper 2 cloves garlic,
crushed with salt
Combine the marinade ingredients. Add the shrimp and turn to
coat each piece with the marinade. Cover and refrigerate for
2 hours or longer. Thread onto skewers and grill or oven
broil, basting with the marinade.
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