Recipe 6 Yellow Rice
Source: Unknown
Serves 3-4
1 1/2 Tablespoon Olive oil
1/4 cup Onion, diced
1/2 teaspoon Garlic, minced
1 cup White rice
1 1/2 cups Chicken broth
1/2 teaspoon Saffron
1 1/2 teaspoons Parsley, chopped
Heat the oil in a heavy saucepan (that has a lid). Add the
onion and garlic and cook until just soft. Toss in the rice
and cook for 3 minutes, stirring frequently. Add the broth,
saffron, and parsley. Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.
Note: Try to avoid the powdered saffron. The "thread" type gives
a truer flavor.
The International Cafe
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