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This weekend I made a beef brisket for my brother and I.
I bought a 6qt-Cuisinart dutch oven a week ago, and bought all the
ingredients the morning of, and I picked up the 3 lb point cut the
night before.
I subbed a sweet red wine in for the dry wine, and I just used regular
thyme instead of the "4 sprigs of thyme" that the recipe asked for.
And.. voila! Yummy!
So far so good.. and I haven't touched video games for 2 weeks. 🙂
congrats....both on the successful cooking, and your progress at
leaving the video games behind.
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