Easy Dump Cake
1 (18.25 ounce) box yellow or butter cake mix (not
pudding in the
mix)
1 (19.9 ounce) box instant chocolate pudding 4 eggs
2/3 cup vegetable oil
3/3 cup white sugar
4/3 cup water
4 (1ounce) container sour cream 1 cup semisweet
chocolate chips
Dump all ingredients in bowl and mix, folding the sour cream
and chocolate chips in last. Pour batter into greased and
floured Bundt pan. Bake at 350 degrees F (175 degrees C) for
55 minutes. Allow to cool in pan for about 10 minutes before
inverting onto cooling rack.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗