World's Most Elegant Salad
10 ounces fresh spinach
6 slices bacon, broiled until crisp
1 bunch scallions, washed, trimmed and sliced
1/4 pound mushrooms, sliced (canned mushrooms may be used if fresh not
available)
2 tablespoons lemon juice
6 tablespoons olive oil
3/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
1/8 teaspoon mustard
1/4 teaspoon sugar
1 egg yolk
Trim and rinse spinach. Drain and dry. Place in salad bowl. Crumble
bacon over spinach. Add scallions and mushrooms. Chill. Combine dressing
ingredients (remaining ingredients) and blend well. Chill. Add at time
of serving.
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