Wonton Wrappers
"For those of us who like to make EVERYTHING ourselves -- an original wonton
wrapper recipe. Use the wonton wrappers to form tasty little dumplings
stuffed with your favourite fillings."
Servings:24
1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt
In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the centre of
the mixture and slowly pour in the egg and water. Mix well. If the mixture
is too dry, increase the amount of water one teaspoon at a time until a
pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut dough into
two separate balls. Cover the balls with a damp cloth for a minimum of 10
minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2x10 1/2"
squares. Cut the squares into 3 1/2x3 1/2" squares. Use in any
recipe that calls for wonton wrappers.
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