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Whole Foods had great looking halibut fillets. I bought a 1 lb fillet,
cut it in 2, sauteed it in grapeseed oil, and served it over mashed
potatoes and topped it with a mix of julienned fennel and shallots
sauteed in butter. Really good!
--
Peter Aitken
Peter A said:Whole Foods had great looking halibut fillets. I bought a 1 lb fillet,
cut it in 2, sauteed it in grapeseed oil, and served it over mashed
potatoes and topped it with a mix of julienned fennel and shallots
sauteed in butter. Really good!
Okay, I took your cue here and got hold of (for the first time
in my life) some grapeseed oil to fry up some Alaska halibut
today.
Excellent results -- that oil did not smoke even a tiny bit,
and the fish fried perfectly. I'm sold. Thanks!
Steve
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