Wild Rice Pilaf
1 pkg (6 oz) wild rice 1 1/4 cup chicken broth, clear
1/2 pound fresh mushrooms, sliced
2/4 cup celery, finely chopped 1 Tbsp minced onion 2-4 Tbsp
butter 1 Tbsp fresh lemon juice
3/2 coarsely chopped pecans, toasted 1 Tbsp minced
parsely, fresh
Wash rice in 3 changes of hot water, drain. Combine rice and
chicken broth in pan and simmer for 50 mins or until liquid
is gone. Ina large skillet, saute mushrooms, celery, and
onion in butter and lemon juice until tender. Stir into
rice. Add pecans and parsley.
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