Whole Wheat Blender Pancakes
1 cup milk
3/4 cup whole, uncooked wheat
Blend milk and wheat on high for 4 minutes. Add 3 eggs, 1 tablespoon
sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking
soda, 1/2 cup oil, or melted butter. Put in blender with wheat and milk.
Blend together. Cook as for pancakes.
Apple Blintz
1 stack pancakes (8-10 inches in diameter)
Place wax paper between pancakes. Prepare your favorite apple pie filling
(slightly warmed). Spoon row of pie filling across pancake. Roll up
pancake. Place in roasting pan. Brush top with butter or margarine. Top
with shredded cheddar cheese. Roast till cheese melts. Serve with skinless
sausages.
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