Who mentioend the Deviled Green Beans?

Goomba38 <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Someone here wrote that the only way their SO liked green
beans was "deviled" with butter, dijon mustard and a bit
of Worcestershire. I just wanted to say I tried it with
some fresh whole beans and it was great! The way the
butter and dijon make a mellow sauce around the beans was
lovely. I'll be doing this again soon. I wish I could
know who provided the recipe so that I can credit you in
my recipe collection though. Please stand up and be
counted! Goomba

According to Google it was from the Backseat Driving in the
Kitchen thread From: Ravinwulf ([email hidden]).

Ain't google searching the newsgroups a whizbang thing? You
can find many good recipe and idears that way.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

hahabogus said:

Goomba38 <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Someone here wrote that the only way their SO liked
green beans was "deviled" with butter, dijon mustard and
a bit of Worcestershire. I just wanted to say I tried it
with some fresh whole beans and it was great! The way
the butter and dijon make a mellow sauce around the
beans was lovely. I'll be doing this again soon. I wish
I could know who provided the recipe so that I can
credit you in my recipe collection though. Please stand
up and be counted! Goomba

According to Google it was from the Backseat Driving in
the Kitchen thread From: Ravinwulf
([email hidden]).

Ain't google searching the newsgroups a whizbang thing?
You can find many good recipe and idears that way.

<sheepish grin> Ok.. busted. I should have checked there
first. Goomba

Goomba38 <[email hidden]> tap, tap, tapped out in
:"]news:[email hidden]:

Quoted message said:

hahabogus said:

Goomba38 <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Someone here wrote that the only way their SO liked
green beans was "deviled" with butter, dijon mustard
and a bit of Worcestershire. I just wanted to say I
tried it with some fresh whole beans and it was great!
The way the butter and dijon make a mellow sauce around
the beans was lovely. I'll be doing this again soon. I
wish I could know who provided the recipe so that I can
credit you in my recipe collection though. Please stand
up and be counted! Goomba

According to Google it was from the Backseat Driving in
the Kitchen thread From: Ravinwulf
([email hidden]).

Ain't google searching the newsgroups a whizbang thing?
You can find many good recipe and idears that way.

<sheepish grin> Ok.. busted. I should have checked there
first. Goomba

I hate it when that happens 😉

Michael <- basically lazy

--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Someone here wrote that the only way their SO liked green
beans was "deviled" with butter, dijon mustard and a bit
of Worcestershire. I just wanted to say I tried it with
some fresh whole beans and it was great! The way the
butter and dijon make a mellow sauce around the beans was
lovely. I'll be doing this again soon. I wish I could
know who provided the recipe so that I can credit you in
my recipe collection though. Please stand up and be
counted! Goomba

Maybe these will help:

DEVILED GREEN BEANS 1 lb. green beans or 1 qt. canned beans
3 tbsp. margarine
3/4 c. sliced onion 1 tbsp. prepared mustard 1 tbsp.
horseradish

BROCCOLI WITH DEVILED CREAM SAUCE 3 lbs. fresh broccoli or
three 10 oz. pkgs. frozen broccoli spears 2 tbsp. butter or
margarine 2 tbsp. all-purpose flour 1 1/2 tsp. dry mustard 1
tsp. brown sugar
4/2 tsp. Worcestershire sauce
5/4 tsp. salt 1 c. milk
6/2 c. dairy sour cream

Wash fresh broccoli; trim and cut into spears. Cook in
boiling, salted water, covered, about 15 minutes or until
tender. (Or cook frozen broccoli spears according to
package directions). Drain. Arrange broccoli in a shallow
serving dish; keep warm. In saucepan melt butter or
margarine . Blend in flour, dry mustard, brown sugar,
Worcestershire sauce, salt and dash pepper. Add milk all at
once. Cook and stir until thickened and bubbly. Stir a
small amount of hot mixture into sour cream. Return all to
hot mixture in saucepan. Heat through but do not boil.
Spoon sauce over broccoli in serving dish. Sprinkle with
toasted slivered almonds, if desired. Makes 10

Deviled corn

2 tbsp. oil 2 tbsp. flour 1 1/2 c. milk 1 tsp. salt
7/4 tsp. dry mustard

2 c. corn pulp (1 can creamed corn) 1 egg, slightly beaten
1 tbsp. Worcestershire sauce

Cover top with buttered crumbs. Bake at 350 degrees for
30 minutes.

Dimitri