White Velvet Mousse
1 tablespoon hot water
1/3 cup General Foods International Vanilla Creme
2 cups cold milk
1 package (4 serving size) Jell-O White Chocolate or
Vanilla Flavor Instant Pudding & Pie Filling.
1 1/2 cups thawed Cool Whip Whipped Topping
1 cup fresh raspberries
Add hot water to vanilla beverage mix in medium bowl; Add milk and dry
pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently
stir in whipped topping. Spoon evenly into 8 dessert glasses.
Refrigerate at least 1 hour. Top with raspberries just before serving.
Store leftover desserts in refrigerator.
Recipe Submitted By June
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