General fitness, health and nutrition · Public discussion

White Mountain vanilla ice cream recipie?

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General fitness, health and nutrition
Published
9 May 2007
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9 May 2007
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  1. Hi,
    I have a note to White Mountain on this, but thought this group might
    have the information at hand. I have White Mountain ice cream
    freezer. When I was given it, there was a small recipe booklet
    included. One of the recipies for a vanilla ice cream has become a
    favorite and now I can't find the booklet. The White Mountain web
    site has a number of recipes, but nothing matches this one. The
    closest is their "Old Fashioned Vanilla Ice Cream", but in the
    booklet, the eggs are separated, with the yolks being used in making a
    soft custard while the whites were added later. I also believe the
    amounts of cream/milk were exactly opposite what is on the site.
    Obviously I'm looking everywhere for the booklet, but thought someone
    on this group might have a copy of the original (in the booklet it was
    one of the first -- though probably not the very first -- provided).
    Thanks for any help,
    -- Joe Kelley
    [email hidden]

  2. Quoted post said:

    Hi,


    ... stuff omitted ...

    oops ... apologies, meant to send this to "recipes", if anyone has the
    recipie, that would be great, but this is not the appropriate group,
    --Joe

  3. Quoted post said:

    On May 9, 10:47 am, "[email hidden]" <[email hidden]> wrote:> Hi,

    ... stuff omitted ...

    oops ... apologies, meant to send this to "recipes", if anyone has the
    recipie, that would be great, but this is not the appropriate group,
    --Joe

    Maybe this one?

    White Mountain Basic Vanilla Ice Cream
    2 eggs
    2 cups milk
    1/4 cup sugar
    1 tsp. vanilla
    1/4 tsp. salt
    1 cup heavy whipping cream

    Separate the eggs and make a soft custard of the milk, egg yolks and
    sugar. Beat the eggs whites stiff and over them pour the hot custard
    and mix thoroughly. Add the vanilla and salt and, when cold, the
    whipped cream. Freeze.

    Taken from: http://shopdirect.shopdirect.com/template1.php4?site=shopdirect&body=extras&extras=whitemtn_recipes.html

    Best,
    Jason

  4. Jason Tinling said:
    Quoted post said:

    On May 9, 10:47 am, "[email hidden]" <[email hidden]> wrote:> Hi,

    Quoted message said:

    ... stuff omitted ...

    Quoted message said:

    oops ... apologies, meant to send this to "recipes", if anyone has the
    recipie, that would be great, but this is not the appropriate group,
    --Joe

    Maybe this one?

    White Mountain Basic Vanilla Ice Cream
    2 eggs
    2 cups milk
    1/4 cup sugar
    1 tsp. vanilla
    1/4 tsp. salt
    1 cup heavy whipping cream

    Separate the eggs and make a soft custard of the milk, egg yolks and
    sugar. Beat the eggs whites stiff and over them pour the hot custard
    and mix thoroughly. Add the vanilla and salt and, when cold, the
    whipped cream. Freeze.

    Taken from:http://shopdirect.shopdirect.com/template1.php4?site=shopdirect&body=...

    Best,
    Jason

    yes! thanks, did not get into matter of having to double the amt.
    that is the recipe and thanks for the link!
    --Joe

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