White Chocolate Chunk-Macadamia Nut Cookies> White Chocolate Chunk-Macadamia Nut Cookies White
Chocolate Chunk-Macadamia Nut Cookies White Chocolate Chunk-Macadamia Nut Cookies White Chocolate
Chunk-Macadamia Nut Cookies
From: [email hidden]
Quoted message said:Could you please help me find a Macadamia Nut Cookie recipe. It has
chunks
Quoted message said:of white chocolate in them. It's my favorite. Thank you very much.
* Exported from MasterCook *
White Chocolate Chunk-macadamia Nut Cookies
Recipe By :Carole Bloom @ foodtv.com Serving Size : 18 Preparation Time :0:00 Categories :
Chocolate Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cup All-Purpose Flour
3/4 Tsp Baking Soda
4/2 Tsp Baking Powder
5/2 Tsp Salt 1 cup Unsalted Butter -- Softened 1 cup Light Brown Sugar 1 Egg 2 Tsp Vanilla
Extract 8 Oz White Chocolate Baking Squares -- Cut In Small Cubes Or 1 1/2 cup White
Chocolate Baking Chips
6/4 cup Unsalted, Toasted Macadamia Nuts -- Roughly Chopped
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Combine the flour, baking
soda, baking powder, and salt in a mixing bowl. Using a mixer, beat the butter in a large mixing
bowl until fluffly, about 2 minutes. Add the brown sugar and mix together until smooth. Add the egg
and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour
mixture in 3 stages and stir in the white chocolate and nuts. Scoop out walnut-sized mounds of the
cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10
minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the
cookies from the parchment to cooling racks. Store in an airtight container at room temperature for
up to a week. Freeze for longer storage. Yield: 3 dozen. Cooking Live: Episode #: CL9760
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Per Serving (excluding unknown items): 176 Calories; 11g Fat (53.8% calories from fat); 2g Protein;
19g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 133mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
White Chocolate Macadamia Nut Cookies
Recipe By :Quick Fixes with Mixes Serving Size : 18 Preparation Time :0:00 Categories :
Chocolate Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 18.5 Oz White Cake Mix With Pudding
1/2 cup Butter Or Margarine 2 Eggs 1 cup White Chocolate Baking Chips
2/4 cup Toasted Macadamia Nuts -- Coarsely Chopped
Preheat oven to 350 degrees. In a medium bowl, combine cake mix, butter, eggs. Beat on medium speed
until well blended. Stir in white chocolate chips and nuts. Drop by rounded teaspoonfuls onto
ungreased cookie sheet. Bake for 10 to 12 minutes. Cool cookies for 1 minute on baking sheet, and
then transfer to wire rack. (Makes about 3 dozen).
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Per Serving (excluding unknown items): 52 Calories; 6g Fat (94.6% calories from fat); 1g Protein;
trace Carbohydrate; 0g Dietary Fiber; 35mg Cholesterol; 58mg Sodium. Exchanges: 0 Lean Meat; 1 Fat.
NOTES : Toast macadamia nuts by placing them on a cookie sheet in a 300 degree oven for 8 to 10
minutes. Remove them when they become lightly browned. ( Watch closely to be sure they don't burn.)
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
White Chocolate Macadamia Nut Cookies
Recipe By :Eric Hunt <ehunt@bscupedu> Serving Size : 8 Preparation Time :0:00 Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/2 Cup Unsalted butter -- softened
2/3 Cup Sugar
3/3 Cup Brown sugar -- firmly packed 1 Egg 1 Teaspoon Vanilla 1 Cup All-purpose flour
4/2 Teaspoon Baking Soda
5/4 Teaspoon Salt 6 1/2 Ounces White Chocolate -- chopped
6/4 Cup Macadamia Nuts -- halved
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl,
about 1 min. add flour,baking soda and salt and mix until just combined. do not over mix. stir in
white chocolate chunks and nuts. mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space
about 2 in. apart. bake in preheated 375 degree oven until lighly brown around edges, about 15
min.cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight
container. (can be prepared ahead. store cookies up to 4 days at room temp. or freeze 3 wks.)
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Per Serving (excluding unknown items): 428 Calories; 29g Fat (58.8% calories from fat); 4g Protein;
42g Carbohydrate; 3g Dietary Fiber; 54mg Cholesterol; 161mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 5 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
White Chocolate Macadamia Nut Cookies
Recipe By :"Leo, Debbie" <[email hidden]> Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 Cup Flour -- (plus 2 Tbsp.) 1 Teaspoon Salt -- (I usually use less)
1/2 Teaspoon Baking Soda 4 Ounces Butter Or Margarine 6 Tablespoons Brown Sugar, Packed 6
Tablespoons Granulated Sugar 1 Teaspoon Vanilla 1 Egg
2/2 Cup White Chocolate -- * see note
3/2 Cup Macadamia Nuts -- ** see note
* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the
jar, you may prefer to chop up
Preheat oven to 375 F. Mix all dry ingredients together in a separate bowl. In a large bowl, cream
butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to
butter/sugar mixture--mix well Add chocolate and nuts. Spoon onto lightly greased cookie sheets (I
use cushionaire--no turning) Make whatever size you what--I tend to make them large because it saves
time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color.
Cool on rack
BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate
chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two
cookies with half the work
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Per Serving (excluding unknown items): 3014 Calories; 187g Fat (53.8% calories from fat); 30g
Protein; 332g Carbohydrate; 16g Dietary Fiber; 435mg Cholesterol; 3811mg Sodium. Exchanges: 7
Grain(Starch); 1 1/2 Lean Meat; 36
1/2 Fat; 15 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
White Chocolate Macadamia Nut Cookies
Recipe By :Regent Beverly Wilshire Hotel in L.A. Serving Size : 18 Preparation Time :0:00 Categories
: Cookies Drop Cookies
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 Cup all-purpose flour
3/4 Teaspoon baking powder
4/8 Teaspoon salt
5/8 Teaspoon baking soda
6/2 Cup unsalted butter -- + 2 Tablespoons unsalted butter
7/4 Cup golden brown sugar -- packed 1 Teaspoon vanilla extract 1 Large egg 1 1/2 Cups vanilla
milk chips -- (white chocolate)
8/4 Cup macadamia nuts -- coarsely chopped
9/4 Cup pecans -- coarsely chopped
Preheat oven to 3500 F. Gease 2 heavy large cookie sheets. Mix first 4 ingredients together in a
small bowl. Using electric mixer, beat butter, sugar, and vanilla in a large bowl until light and
fluffy. Beat in egg. Stir in dry ingredients, then vanilla milk chips and nuts. Drop cookie dough by
scant 1/4 cup onto prepared cookie sheets, spacing evenly. Bake until golden brown, about 15
minutes. Cool cookies on sheets for 5 minutes. Transfer cookies to rack to cool. This makes about
18. Tips: Don't let cookies get to brown. They should still be very soft when removed from the oven.
And for those of you who didn't know, nestle's now makes vanilla milk chips along with their
chocolate and butterscotch.
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Per Serving (excluding unknown items): 155 Calories; 14g Fat (77.7% calories from fat); 2g Protein;
7g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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