White Castle SLIDERS

On Sun 23 Oct 2005 11:52:32p, Brock Turbing wrote in rec.food.cooking:

Quoted message said:

I remember my uncle ( an ex-senator ) once said: Politics and sausage
have one thing in common_You dont want to know what goes into them .
Sliders might also be included, but I shall dare ask : "Anybody out
there ever work there at one time that knows their recipe? "....Bereaved
in Fl.

This is as close as I've ever seen, and they really do taste like White
Castles.

http://www.ahamburgertoday.com/archives/2005/06/recipe_white_ka.php

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

(Brock Turbing) said:

I remember my uncle ( an ex-senator ) once said: Politics and sausage
have one thing in common_You dont want to know what goes into them .
Sliders might also be included, but I shall dare ask : "Anybody out
there ever work there at one time that knows their recipe? "....Bereaved
in Fl.

These are pretty easy.

Take some ground beef. Put it in between plastic sheets, and roll it
out so that it's around 3/16" thick. Chill it in the freezer, and use
a pizza cutter to cut the squares (this is the time to punch the
holes, too, if you are a White Castle person more than a Krystal
person).

While the meat is chilling, mix up some dehydrated onions with some
warm water. Put a big glop of this mix in a hot skillet, and fry some
of the burgers on top.

Serve on the cheapest dinner rolls you can find.

--
Richard W Kaszeta
[email hidden]
http://www.kaszeta.org/rich

Brock Turbing said:

I remember my uncle ( an ex-senator ) once said: Politics and sausage
have one thing in common_You dont want to know what goes into them .
Sliders might also be included, but I shall dare ask : "Anybody out
there ever work there at one time that knows their recipe? "....Bereaved
in Fl.

Your uncle was Otto Von Bismarck ? :->
http://www.brainyquote.com/quotes/quotes/o/ottovonbis161318.html

(Brock Turbing) said:

I remember my uncle ( an ex-senator ) once said: Politics and sausage
have one thing in common_You dont want to know what goes into them .
Sliders might also be included, but I shall dare ask : "Anybody out
there ever work there at one time that knows their recipe? "....Bereaved
in Fl.

A consultant that worked with me a few years ago said he worked at WC
in college. He says its cooked over a bed of hydrated dried onions,
so the burgers are actually steamed and not nearly as greasy as you
think they are. I love 'em, but I'd sure like to know where the
distinct "taste" comes from - uh, maybe not.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.