Title: White Bean Relish
Categories: Relishes, Beans, Emeril, Ethnic, Am/la
Yield: 2 cups
1 Tbsp Olive oil
2 oz andouille sausage; diced
1/4 cup green onions; chopped
1/4 cup celery; chopped
2 tbsp shallots; minced
2 tsp garlic; minced
1 cup cooked white navy beans
2 Tbsp Italian plum tomatoes; peeled, seeded and chopped
1 tsp Essence
Salt and pepper
In a saute pan, heat the olive oil. When the pan is smoking hot, render
the sausage for 1 minute. Add the onions, celery, red peppers, shallots
and garlic for 1 minute. Season with Essence. Stir in the beans and
tomatoes. Saute 1 minute and season with salt and pepper. Remove from
the heat. Spoon the sauce onto the platter. Mound the relish in the
cneter of the sauce. Place prawns around the relish. Granish with fried
spinach, cheese and peppers.
Source: Essence of Emeril
Source:
http://www.recipesource.com/side-dishes/relishes/white-bean1.html
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