Whipped Shortbread Cookies
A festive melt in your mouth cookie, and very easy to make. Prep Time: approx. 15 Minutes. Cook
Time: approx. 20 Minutes. Ready in: approx. 35 Minutes. Makes 3 dozen (36 servings). Printed from
Allrecipes, Submitted by William Anatooskin
1 cup butter, softened 1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
2/4 cup red maraschino cherries, quartered
3/4 cup green maraschino cherries, quartered
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine butter, flour, and
confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon
onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the
middle of each cookie, alternating between red and green. Bake for 15 to 17 minutes in the preheated
oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on
cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight
container, separating each layer with waxed paper.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗