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I've a friend coming from Brazil in a couple of weeks. Last time I was there
(before I discovered Atkins), I noticed sticks of pure coco butter at the
airport. My South American friends are convinced it's used only for
cosmetics, but it seems to me there's some low-carb food value there too.
What would you use coco butter for?
Add Splenda and call it White-chocolate! :-)
But you have to get the food-grade stuff, which indeed is used for
cosmetics.
http://store.yahoo.com/chefshop/cabacobuf.html
http://www.thefreedictionary.com/cocoa%20butter
Steve
"SomeGuy" <[email hidden]> wrote in message
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Quoted message said:I've a friend coming from Brazil in a couple of weeks. Last time I was
there
Quoted message said:(before I discovered Atkins), I noticed sticks of pure coco butter at the
airport. My South American friends are convinced it's used only for
cosmetics, but it seems to me there's some low-carb food value there too.What would you use coco butter for?
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