Whats the magic number for chainring wear on a mountain bike? Is it when the teeth start to resemble a serrated knife, or when the chain starts skipping gears like its trying to escape the cassette?
Ive heard some say 0.5mm of wear is the sweet spot, while others claim its when the chainring looks like its been put through a cheese grater. But whats the real deal?
Is there a scientific formula to determine the ideal wear, or is it just a matter of Ill know it when I see it? And what about the impact on shifting performance and chain longevity?
Can we settle the debate once and for all? Whats the ideal chainring wear, and how do you measure it?
Ive heard some say 0.5mm of wear is the sweet spot, while others claim its when the chainring looks like its been put through a cheese grater. But whats the real deal?
Is there a scientific formula to determine the ideal wear, or is it just a matter of Ill know it when I see it? And what about the impact on shifting performance and chain longevity?
Can we settle the debate once and for all? Whats the ideal chainring wear, and how do you measure it?