General fitness, health and nutrition · Public discussion

What is shell steak?

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General fitness, health and nutrition
Published
10 July 2007
Last activity
14 July 2007
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dianem1999
Posts
53
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  1. "Richard Periut" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is it bad if I say that I like skirt steak grilled with some chimi churri
    sauce? I dunno, to me it's one of the most flavorful cuts. Mind you, I use
    very little sauce.

    R

    Anything Sheldon didn't think of first is bad. You have to wait until it's
    his idea, and you pretend to agree with him.

  2. Sheldon said:
    Bobo Bonobo? said:

    On Jul 10, 6:49 pm, Sheldon <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    On Jul 10, 8:03?pm, Bobo Bonobo? <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    > On Jul 10, 1:20 pm, Sheldon <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    > > "dianem1999" <[email hidden]> wrote:
    > > > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    > > > what this is. Is it the same as flank steak or skirt steak?

    Quoted message said:
    Quoted message said:

    > > When the tenderloin strip has been removed from the short loin, the
    > > remaining meat is known as a shell steak. Shell steaks are called by a
    > > variety of names, such as strip, New York strip and Kansas City strip.

    Quoted message said:
    Quoted message said:

    > It is, IMO, the best tasting flesh on the whole cow.

    Quoted message said:
    Quoted message said:

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

    Quoted message said:

    Dear Sheldon, take a few deep breaths, the doctor will be there
    shortly.
    The are "more flavorful cuts," but I find them qualitatively less
    pleasing.

    Well... obviously you prefer meat you can suck.

    I didn't choose the tenderloin, now, did I?
    I like the flavor of strip steaks.
    I was an unusual kid. Most 12 or 13 year olds spend their money on
    candy or snowcones or McD's. I used to go to the supermarket and buy
    bottom round steaks (they were the cheapest) and eat them raw. My
    parents always cooked beef at least med well, if not well, and I loved
    raw beef.

    Now, those babies were tough.

    --Bryan

  3. Nah, every now and so often, I have not agreed with him. For instance,
    he states expresso is a cheap drink, made of the most inferior type of
    beans.

    I have a Saeco Encanto S series expresso / Capuc. maker. It delivers a
    wonderful expresso with a thick head of crema and wonderful coffee liquor.

    I appreciate that drink after dinner. He obviously has no taste for this.

    What can I say. Colors were invented for various tastes.

    R

    JoeSpareBedroom said:

    "Richard Periut" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is it bad if I say that I like skirt steak grilled with some chimi churri
    sauce? I dunno, to me it's one of the most flavorful cuts. Mind you, I use
    very little sauce.

    R

    Anything Sheldon didn't think of first is bad. You have to wait until it's
    his idea, and you pretend to agree with him.

  4. Sheldon said:
    dianem1999 said:


    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is.

    I spotted this beautiful shell steak trecking across my
    back yard this afternoon... heading straight for my neighbors garlic,
    the Primal Schnappy:
    http://i18.tinypic.com/4tu4y83.jpg

    http://i13.tinypic.com/4tifmev.jpg

    http://i13.tinypic.com/4l3ygz6.jpg

    http://i11.tinypic.com/6b9fd4i.jpg

    Very cute, looks to be a happy and content critter...

    Quoted message said:

    My neighbor has a neat garden:
    http://i16.tinypic.com/5y7dqau.jpg

    http://i14.tinypic.com/4umcubp.jpg

    http://i11.tinypic.com/4qqy2s2.jpg

    That is so nice and neat...and that scarecrow looks to be a LOT smarter than
    Sqwertz...

    What are the plastic bags covering (something that the deer can't get to,
    I'd guess)...???

    Quoted message said:

    Of course I prefer the Royal [censored]:
    http://i12.tinypic.com/5zfb3m0.jpg

    Another Jilly pic for the collection...

    --
    Best
    Greg

    "I am smarter than you think I am"
    - Maryanne "Loafhead" Kehoe to me
    in alt.gossip.celebrities

  5. Gregory Morrow said:
    Sheldon said:

    dianem1999" wrote:

    Quoted message said:
    Quoted message said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is.

    Quoted message said:

    I spotted this beautiful shell steak trecking across my
    back yard this afternoon... heading straight for my neighbors garlic,
    the Primal Schnappy:
    http://i18.tinypic.com/4tu4y83.jpg

    Quoted message said:

    http://i13.tinypic.com/4tifmev.jpg

    Quoted message said:

    http://i13.tinypic.com/4l3ygz6.jpg

    Quoted message said:

    http://i11.tinypic.com/6b9fd4i.jpg

    Very cute, looks to be a happy and content critter...

    Quoted message said:

    My neighbor has a neat garden:
    http://i16.tinypic.com/5y7dqau.jpg

    Quoted message said:

    http://i14.tinypic.com/4umcubp.jpg

    Quoted message said:

    http://i11.tinypic.com/4qqy2s2.jpg

    That is so nice and neat...and that scarecrow looks to be a LOT smarter than
    Sqwertz...

    What are the plastic bags covering (something that the deer can't get to,
    I'd guess)...???

    Quoted message said:

    Of course I prefer the Royal [censored]:
    http://i12.tinypic.com/5zfb3m0.jpg

    Another Jilly pic for the collection...

    The plastic grocery bags snap, crackle, and pop in the breeze and
    supposedly scare the critters away.

    Sheldon

  6. Sheldon said:

    That's what everyone with lousy teeth and taste in ass disease says...
    there are plenty of much more flavorful cuts but you need teeth and
    good taste.

    Uh-OH! You [censored] the ground chuck-steak dude.

    -sw

  7. Bobo Bonobo® said:

    I was an unusual kid. Most 12 or 13 year olds spend their money on
    candy or snowcones or McD's. I used to go to the supermarket and buy
    bottom round steaks (they were the cheapest) and eat them raw.

    Now there's a story I never heard from my parents. I usually get
    the "walking is good for you", or "That's the new math" speeches.

    Damn. That's hard-core, dude.

    -sw

  8. "Gregory Morrow" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Sheldon said:
    dianem1999 said:


    I have a beef kabob recipe that calls for 'shell steak' and I'm not
    sure
    what this is.

    I spotted this beautiful shell steak trecking across my
    back yard this afternoon... heading straight for my neighbors garlic,
    the Primal Schnappy:
    http://i18.tinypic.com/4tu4y83.jpg

    http://i13.tinypic.com/4tifmev.jpg

    http://i13.tinypic.com/4l3ygz6.jpg

    http://i11.tinypic.com/6b9fd4i.jpg

    Very cute, looks to be a happy and content critter...

    Quoted message said:

    My neighbor has a neat garden:
    http://i16.tinypic.com/5y7dqau.jpg

    http://i14.tinypic.com/4umcubp.jpg

    http://i11.tinypic.com/4qqy2s2.jpg

    That is so nice and neat...and that scarecrow looks to be a LOT smarter
    than
    Sqwertz...

    What are the plastic bags covering (something that the deer can't get to,
    I'd guess)...???

    Quoted message said:

    Of course I prefer the Royal [censored]:
    http://i12.tinypic.com/5zfb3m0.jpg

    Another Jilly pic for the collection...

    --
    Best
    Greg

    "I am smarter than you think I am"
    - Maryanne "Loafhead" Kehoe to me
    in alt.gossip.celebrities

    <gack> Get a room you two, before someone has to "sqwertz" you with a
    garden hose!

  9. On Tue, 10 Jul 2007 19:06:12 -0400, Goomba38 <[email hidden]>

    Quoted message said:

    ObFood- Struggling to figure out how to import my old recipes from
    Mastercook into the new Mastercook9 file. I lost my old Mastercook disk
    so couldn't reload the older program...and don't really like this new
    one so far...<sigh>

    I know the feeling with other programs.... I reverted to an ancient
    form of Agent (news reader) because I hated Agent v4. I didn't need
    the upgrades and didn't want them.

    Why don't companies make a practice of archiving all the older
    versions so that people who PAID for them (and were satisfied with
    their version) can reinstall them when their hard drives bite the
    dust? I wouldn't even mind paying a nominal fee for an old version
    that is tweaked to work with the newer platforms (*don't* assume I
    want more bells and whistles - and please don't assume I want
    integrated software). I hate to think about this version of Agent and
    trying to use it with Vista....
    --

    History is a vast early warning system
    Norman Cousins

  10. Abe said:
    Quoted message said:
    Quoted message said:

    >>When you typed that question into a google search, what did you find?
    >>
    >What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    I wonder how much his insurance is. And if we're covered if he's proven
    to be at fault...

    Quoted message said:

    Hah! I was just feeling silly.

    Navigating under the influence, eh?

    Where are the Net Cops when you need one?
    😉
    --

    History is a vast early warning system
    Norman Cousins

  11. Gregory Morrow said:
    Quoted message said:

    I spotted this beautiful shell steak trecking across my
    back yard this afternoon... heading straight for my neighbors garlic,
    the Primal Schnappy:

    I made the mistake of picking up my first snapping turtle a
    couple weeks ago. That snap was the quickest movement I've ever
    seen in the natural world. If I wasn't in shock, I would have
    drop-kicked that 14". Turns out it was chick looking to lay, so
    So I let it slide (after spray-painting it with my gold
    'SQZ-Austin' tag).

    Quoted message said:

    That is so nice and neat...and that scarecrow looks to be a LOT smarter than
    Sqwertz...

    I'm not your type, Gregory. I've got my eye on several of the
    ladies in this group, but you're not one of them. Sorry, dude.

    -sw

  12. "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    sf said:
    Quoted message said:

    > When you typed that question into a google search, what did you find?
    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    uh oh.. was there a test involved? <gulp>

    ObFood- Struggling to figure out how to import my old recipes from
    Mastercook into the new Mastercook9 file. I lost my old Mastercook disk so
    couldn't reload the older program...and don't really like this new one so
    far...<sigh>

    I have trouble passing a urine test...or a stone.

    Mitch

  13. Quoted message said:

    I was an unusual kid. Most 12 or 13 year olds spend their money on
    candy or snowcones or McD's. I used to go to the supermarket and buy
    bottom round steaks (they were the cheapest) and eat them raw.

    ....with some fava beans and a nice chianti.

  14. "Mitch Scherer" <[email hidden]> wrote in news:[email hidden]:

    Quoted message said:

    I have trouble passing a urine test...or a stone.

    Mitch

    I have trouble passing a eclaire.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  15. Steve Wertz said:

    I made the mistake of picking up my first snapping turtle a
    couple weeks ago. That snap was the quickest movement I've ever
    seen in the natural world. If I wasn't in shock, I would have
    drop-kicked that 14". Turns out it was chick looking to lay, so
    So I let it slide (after spray-painting it with my gold
    'SQZ-Austin' tag).

    Fast aren't they. One way to catch them is to dangle a big stick in front
    of them. They snap at the stick and latch on hard enough that you can pull
    them out.

    We once caught a huge one in the pond on a friend's farm. It was so big
    that it would not fit in a large wheelbarrow. He held onto that stick hard
    enough that we were able to stretch his head out far enough over a log to
    chop it off. That pond was our swimming hole and that guy was big enough
    to bite off a toe or two.

    Quoted message said:


    Quoted message said:

    That is so nice and neat...and that scarecrow looks to be a LOT smarter than
    Sqwertz...

    I'm not your type, Gregory. I've got my eye on several of the
    ladies in this group, but you're not one of them. Sorry, dude.

    -sw

  16. Quoted message said:
    sf said:
    Quoted message said:

    > When you typed that question into a google search, what did you find?
    >
    What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    uh oh.. was there a test involved? <gulp>

    ObFood- Struggling to figure out how to import my old recipes from
    Mastercook into the new Mastercook9 file. I lost my old Mastercook disk
    so couldn't reload the older program...and don't really like this new
    one so far...<sigh>


    Here are some places where you might get some help:

    http://groups.yahoo.com/group/MastercookDiscussion/

    http://p097.ezboard.com/bmastercook

    http://mastercook_cupboard.tripod.com

    http://mc6help.tripod.com/

  17. Quoted message said:
    Quoted message said:
    sf said:

    >> When you typed that question into a google search, what did you find?
    >>
    > What's a Google? Do you Google? GoogledyGoogledyDoo.

    Do you have a valid license for navigating the information highway?

    uh oh.. was there a test involved? <gulp>

    ObFood- Struggling to figure out how to import my old recipes from
    Mastercook into the new Mastercook9 file. I lost my old Mastercook disk
    so couldn't reload the older program...and don't really like this new
    one so far...<sigh>


    Here are some places where you might get some help:

    http://groups.yahoo.com/group/MastercookDiscussion/

    http://p097.ezboard.com/bmastercook

    http://mastercook_cupboard.tripod.com

    http://mc6help.tripod.com/

    Is this specifically what you want to know?

    http://p075.ezboard.com/Migrating-to-version-9--retrieving-cookbooks/fmastercookfrm7.showMessage?topicID=4.topic

  18. dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    I got your skirt steak RIGHT HERE, BABY!

  19. Bob said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    I got your skirt steak RIGHT HERE, BABY!

    I'll be right over. Baby!

    Art Deco

  20. Bob <[email hidden]> posted
    <[email hidden]> in
    alt.usenet.kooks on Wed, 11 Jul 2007 17:10:08 +0000 (UTC):

    Quoted message said:
    dianem1999 said:

    I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
    what this is. Is it the same as flank steak or skirt steak?

    I got your skirt steak RIGHT HERE, BABY!

    A "skirt steak" is what Scotsmen call the tiny appendage hiding
    frightened under their kilts.

    --
    K. A. Cannon
    kcannon at insurgent dot org
    (change the orgy to org to reply)

    Don't worry about the world coming to an end today.
    It's already tomorrow in Australia.
    -Charles Schultz

    COOSN-266-06-02374
    Hammer of Thor, April 2005
    PIERRE SALINGER MEMORIAL HOOK, LINE & SINKER June 2007
    #9 People ruining UseNet lits.
    #6 Top [censored] on the Net lits.
    #5 Most hated Usenetizens of all time
    #15 AUK psychos and felons lits
    #5 Cog in the AUK Hate Machine

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