Man, there's so many nights I just impress the living schmaltz out of myself.
Tonight was close.
All I did was sautee some slivered onions and garlic with some narrow-sliced portabellas in olive oil with a little salt and pepper and a pinch of penzey's italian herb mix and a dash of chipotle powder and a finish of kosher salt and cracked pepper, then serve that alongside a grilled veal h-bone (coated with a bit of olive oil and salt) and an ear of white corn (10 ears for 2 bucks at Safeway this week!).
