Are energy bars and gels really a viable option for early morning fueling or are they just a marketing gimmick perpetuating the myth that convenience equals quality, and would everyone be better off just eating a full, balanced meal before heading out the door, or is that just too time-consuming and impractical for most people?
And whats with all the emphasis on carb-loading and electrolyte replenishment - isnt that just a bunch of pseudoscience designed to sell more overpriced sports drinks and energy chews, or is there actually some real science backing up the claims that these products are essential for optimal performance?
And lets not forget about the environmental impact of all these single-use, individually-wrapped snacks - isnt it time we started thinking about more sustainable options, like reusable containers and locally-sourced, whole foods, or is that just too much to ask from the average cyclist?
Or are we all just too caught up in the cult of convenience to care about the consequences of our snacking habits, and would everyone just be better off sticking with whatever is easiest and most convenient, regardless of the impact on our bodies and the planet?
What are some real, practical tips for preparing and storing meals and snacks for early morning departures that dont involve relying on overpriced, processed junk, and that actually take into account the needs of both the body and the environment?
And whats with all the emphasis on carb-loading and electrolyte replenishment - isnt that just a bunch of pseudoscience designed to sell more overpriced sports drinks and energy chews, or is there actually some real science backing up the claims that these products are essential for optimal performance?
And lets not forget about the environmental impact of all these single-use, individually-wrapped snacks - isnt it time we started thinking about more sustainable options, like reusable containers and locally-sourced, whole foods, or is that just too much to ask from the average cyclist?
Or are we all just too caught up in the cult of convenience to care about the consequences of our snacking habits, and would everyone just be better off sticking with whatever is easiest and most convenient, regardless of the impact on our bodies and the planet?
What are some real, practical tips for preparing and storing meals and snacks for early morning departures that dont involve relying on overpriced, processed junk, and that actually take into account the needs of both the body and the environment?