Western Style Pierogies
1/2 dozen potato and cheese pierogies
1/2 cup chopped red onion
2 cloves minced garlic
1 tablespoon olive oil
1/2 cup mushrooms
2 cups canned black beans, drained
Black pepper, to taste
1 tablespoon ground cumin
1/2 cup chopped fresh cilantro leaves
Thaw pierogies in boiling water for 5 minutes, uncovered. Drain and set
aside. In skillet coated with cooking spray, cook onion and garlic until
tender. In saucepan, warm beans, onion, garlic, pepper and cumin. Arrange
pierogies on a plate and top with black bean mixture. Sprinkle with
chopped cilantro. Serves 3.
Source: <http://chef2chef.net/features/cynthia/article/2006-02.htm>
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