This is an all-time favorite of mine, served as a light meal:
* Exported from MasterCook *
WELSH RAREBIT 2
Recipe By :Myfanwys - Welsh Recipes
4 slices bread
1 oz butter
1 teaspoon mustard
1/4 teaspoon salt
A shake of cayenne pepper
1/4 teaspoon Worcestershire sauce
6 oz cheddar cheese
2 tablespoons milk or beer
In a bowl cream the butter well and stir in the mustard, salt, cayenne
pepper, Worcestershire sauce, cheese and milk or beer. Toast the slices of
bread on one side only, spread the mixture on the un-toasted side and brown
under a hot grill.
A buck rarebit is the same as above but served with a poached egg on top.
Source:
"http://www.robbie64.freeserve.co.uk/Rarebit.html"
Dora
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