Wellesley Fudge Cake

"KatieB" <[email hidden]> wrote in message
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Quoted message said:

This recipe used to be on the Baker's Chocolate package. I used to have
it at friend's house slightly warm, unfrosted. It was not too sweet,
also not too dense, but not cakey either. Anyone have the recipe?

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=wellesley&u3=**1*1&wf=9&recipe_id=57266

Wellesley Fudge Cake
Recipe Rating:
Prep Time: 30 min
Total Time: 2 hr 7 min
Makes: 16 servings

4 squares BAKER'S Unsweetened Baking Chocolate
1-3/4 cups sugar, divided
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3 eggs
3/4 cup milk
1 tsp. vanilla

MICROWAVE chocolate, 1/2 cup of the sugar and 1/2 cup water in large
microwavable bowl on HIGH 2 minutes or until chocolate is almost melted,
stirring after 1 minute. Stir until chocolate is completely melted. Cool to
lukewarm.
MIX flour, baking soda and salt; set aside. Beat butter and remaining 1-1/4 cups
sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Add flour mixture
alternately with milk, beating until well blended after each addition. Add
chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch
round cake pans.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Frost as desired. (Note: Nutrition information is for unfrosted cake.)

KRAFT KITCHENS TIPS

Size It Up
Enjoy a serving of this rich, fudge cake on special occasions.

Use Your Stove
Place chocolate and water in heavy 1-quart saucepan; cook on very low heat until
chocolate is just melted, stirring constantly. Add 1/2 cup of the sugar; cook 2
minutes, stirring constantly. Cool to lukewarm. Continue as directed.

NUTRITION INFORMATION

Nutrition (per serving)
Calories 240 Total fat 11g Saturated fat 6g Cholesterol 55mg Sodium 190mg
Carbohydrate 34g Dietary fiber 1g Sugars 22g Protein 4g Vitamin A 6%DV
Vitamin C 0%DV Calcium 2%DV Iron 8%DV

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K:1411 v0:57266

4 squares BAKER'S Unsweetened Baking Chocolate

1-3/4 cups sugar, divided

1-2/3 cups flour

1 tsp. baking soda

1/4 tsp. salt

1/2 cup (1 stick) butter or margarine, softened

3 eggs

3/4 cup milk

1 tsp. vanilla

MICROWAVE chocolate, 1/2 cup of the sugar and 1/2 cup water in large
microwavable bowl on HIGH 2 minutes or until chocolate is almost melted,
stirring after 1 minute. Stir until chocolate is completely melted. Cool to
lukewarm.

MIX flour, baking soda and salt; set aside. Beat butter and remaining 1-1/4
cups sugar in large bowl with electric mixer on medium speed until light and
fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour
mixture alternately with milk, beating until well blended after each
addition. Add chocolate mixture and vanilla; mix well. Pour into 2 greased
and floured 9-inch round cake pans.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center
comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire
racks. Frost as desired.