Watermelon Cranberry Glazed Pork Chops
For Glaze
2 cups watermelon puree
4 cups fresh or frozen cranberries
1 cup sugar
1 dash cloves
1/2 teaspoon cinnamon
Simmer above ingredients together in a heavy saucepan, stirring
frequently, for 20 minutes or until cranberries are tender and sauce is
thick. Makes 4 cups of glaze.
For Glazed Grilled Pork Chops
8 pork chops
2 cups pineapple juice
1/2 cup soy sauce
1 tablespoon rosemary leaves
3 cloves minced garlic
1 tablespoon pepper
1 recipe Watermelon Cranberry Glaze
Place pork in a large zipper lock bag with rest of the ingredients
(except the glaze) and seal tightly. Allow to marinate at least 2 hours
or up to 12. Grill until cooked and arrange on a warm platter. Pour the
glaze over the chops and serve immediately. Serves 8.
(To puree watermelon: Cut into chunks and place in a food processor
fitted with a steel blade. Process until pureed. You may also mash it
with the back of a fork before pureeing in a blender.)
Recipe by Chef Harry Schwartz.
Source: http://watermelon.org/index.asp?a=dsp&htype=recipes&pid=418
18FEB2005
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