Watermelon Cake
1 (2 layer package) white cake mix
1-1/3 cups cubed seedless watermelon
1 package mixed fruit gelatin powder
3 egg whites
1 Tbsp oil
Icing
1/4 cup watermelon juice
1/2 cup butter
2 cups powdered sugar
2 (3-ounce) packages cream cheese (softened)
Grease and flour a Bundt pan. In a large bowl, combine dry cake mix, cubed
watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
into a prepared pan and bake at 350 degrees F. for about 35 minutes or
until a toothpick inserted comes out clean. Cool on a rack and frost with
watermelon icing.
Yield: 1 Bundt cake
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Old Magic 1
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