Washington Pudding
from my Aunt Maggie's Collection (date on card says 1897)
1-cup brown sugar
2 tablespoons unsalted butter
2 cups hot water
1/4 teaspoon salt
Batter:
1/2 cup granulated sugar
1/2 cup whole milk
1-cup flour
1/2 cup dates or 1-cup raisins
2 tablespoons unsalted butter
1 tablespoons cocoa
1-teaspoon cinnamon
2 teaspoons baking powder
Mix sugar, butter, water and salt. Prepare in a large heavy saucepan with
a tight fitting lid. Make the batter and drop by the spoonful into the hot
sauce.
Bake on top of stove, covered tightly, for 35 min. Serve hot or cold. Both
are good.
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