I made the cheesecake last night. It's in the fridge chilling this morning. I took a small piece last night, very small, and tasted it. So far I don't care for it all that much. The walnut topping is sickeningly sweet. I do like the Zwieback crust though and next time I'll add a little more butter than the recipe called for. As I said, this was based on last nights tiny sample. I did not like the texture of the cheesecake. It wasn't like a cheesecake at all, more like a foo foo pumpkin pie. The flavor was very good. We'll see what happens later this afternoon after class. The cheesecake should be nice and chilled. I'll post links to pics.
Michael <- thinks he may have beat the mixture too long
