Walnut Broccoli Bake
3 packages (10 ounces each) frozen chopped broccoli
1/2 cup butter or margarine,divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup water
1 cups seasoned stuffing croutons
1/2 cup chopped walnuts
Cook broccoli according to package directions; drain and transfer to a
greased 3-qt. baking dish. In a saucepan, melt 1/4 cup butter. Stir in
flour and bouillon. Gradually add milk. Bring to a boil; cook and stir fbr
2 minutes or until thickened and bubbly. Pour over broccoli.
In a large saucepan, melt the remaining butter. Add the water, stuffing
and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375
for 20-25 minutes or until stufbng is lightly browned. Yield: 12 servings.
Jenn B in SEMO
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