General fitness, health and nutrition · Public discussion

Vogels bread

Started by pamjd · · Last activity · 2 posts · 158 views

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General fitness, health and nutrition
Published
25 June 2007
Last activity
25 June 2007
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pamjd
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  1. Ran across some interesting sounding Soy and Flax seed bread. I
    googled the Vogels Bread website and it seems it is from New Zealand.
    So far it is very yummy and seems to stand up to toasting well. Does
    anyone know the history of Vogels Bread and cereal company? The
    cereals look very interesting. I am looking around the area to find a
    grocery that carrys it just to try something different. Any
    opininons or comments about these breads and cereals would be
    interesting to read. Thanks Pam

  2. pamjd said:

    Ran across some interesting sounding Soy and Flax seed bread. I
    googled the Vogels Bread website and it seems it is from New Zealand.
    So far it is very yummy and seems to stand up to toasting well. Does
    anyone know the history of Vogels Bread and cereal company? The
    cereals look very interesting. I am looking around the area to find a
    grocery that carrys it just to try something different. Any
    opininons or comments about these breads and cereals would be
    interesting to read. Thanks Pam

    Hi Pam
    That seems a name blast from the past! Vogel breads were really
    popular here in Australia for years - now I can't recall when I last
    saw it or whether it is still around. I'll go check the supermarket!
    There is a lot more competition these days for good quality high fibre
    commercial bread. I think Vogel were on their own years ago.

    Here's a snippet of a news item I just googled. It is referring to a
    Literary Award in Australia sponsored by Vogel.

    ".....The award began its remarkable life in early 1980 when Niels
    Stevns, the owner of Vogel bread in Australia, approached the literary
    editor of The Australian, Peter Ward, about collaborating on a
    cultural prize.

    As a young man in his early twenties, Niels Stevns had come to
    Australia from Denmark. He had been in his new country for several
    years when he decided to accompany a sick relative to Switzerland to
    meet the renowned Swiss naturopath Dr Vogel. This significant meeting
    led to the establishment of Vogels bread in Australia and to Stevns'
    successful and rewarding career. His approach to The Australian in
    1980 was inspired by gratitude to his adopted land-he wanted to give
    something back to the nation which had made possible his flourishing
    business. Literature and classical music were his two great passions,
    and after much discussion he decided on a literary award, with the
    emphasis on providing an opportunity for young writers. ...." [end
    quote].

    It would seem the company then expanded to NZ.

    Interesting topic Pam.
    Cheers
    Bronnie
    Australia

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