mmm.... this is a recipe that that brings alot of sweet memories to my
soul. its the first meal i've prepared for my bbb... now whenever i
cook this speghetti i remember my bbb in ireland...... sayang him sooo
much.
its a yummy recipe too i hope u like it.
Vickimeikypoo Seafood
200 ml of tomato sauce
200 ml of chilli sauce.
125 ml of oyster sauce
200 ml water
diced tomatoes.
diced carrots
diced onions
red chillies
generous amounts of finely chopped garlic
diced crabsticks
fishballs
prawn balls
crab balls
a can of chilli tuna
oil
freshly ground black pepper
freshly grated cheese
salt to taste
half a pack of speghetti
Firstly, add tomato, chilli and oyster sauce and water into a bowl. Stir
well to dissolve. Next, heat some oil in the pan. Fry garlic and onions
until fragrant, then, add chilli tuna and freshly ground black pepper into
the pan. Fry until it becomes fragrant and lower the heat. In the
meanwhile, boil some lightly salted water in a pot. Break the speghetti
into half and add into the boiling water. Next, pour the sauce mixture
into the garlic and onions. Add carrots, chillies, tomatoes and all of the
seafood into the sauce. Lower the heat and let it simmer for 10 minutes.
When the sauce is thick and nice, turn off the heat. After the speghetti
is soft and well cooked, remove it from heat and sieve it to dry. Place it
in a clean large casserole dish serve the speghetti with the sauce and
spinkle some freshly grated cheese on top.
yummyy.......
sayang bbb
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