Very good duck recipe

Bob in CT said:

I've made this recipe twice:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13045...
I used orange juice in the brine instead of pineapple orange juice. Next
time, I might leave out the OJ and try just water to see what the taste
difference is. With OJ, the taste is fantastic, but I really can't taste
any sweetness or orange flavor in the duck. I also made the wilted chard,
which was quite good.

Costco sometimes carries half ducks that already have the
wing tips and back bones removed and cooked. They just
need to be heated and treated with some sort of optional
sauce. I had them for dinner last night and there are leftovers
enough that I will have duck for at least one lunch this week.

On Mon, 11 Jun 2007 16:55:05 -0400, Doug Freyburger <[email hidden]>

Quoted message said:

Bob in CT said:

I've made this recipe twice:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13045...
I used orange juice in the brine instead of pineapple orange juice.
Next
time, I might leave out the OJ and try just water to see what the taste
difference is. With OJ, the taste is fantastic, but I really can't
taste
any sweetness or orange flavor in the duck. I also made the wilted
chard,
which was quite good.

Costco sometimes carries half ducks that already have the
wing tips and back bones removed and cooked. They just
need to be heated and treated with some sort of optional
sauce. I had them for dinner last night and there are leftovers
enough that I will have duck for at least one lunch this week.

I've had the duck like that. They were good, too. I like this recipe
better, but it's also more work.

--
Bob in CT

My Costco had some for a little while but don't anymore. They do that with
some yummy things, they had a precooked nuke and serve rack of lamb for a
while that was simply heavenly.

Doug Freyburger wrote:
|
| Costco sometimes carries half ducks that already have the
| wing tips and back bones removed and cooked. They just
| need to be heated and treated with some sort of optional
| sauce. I had them for dinner last night and there are leftovers
| enough that I will have duck for at least one lunch this week.