The bird's in the smoker pit after a night in brine. The cornbread dressing is mostly assembled and in the fridge awaiting some eggs and a stint in the oven. There are assorted cheeses, spreads, crackers and breads on the table for an afternoon's grazing and snacking. The brussel sprouts, the gravy, the taters, the asparagus, and the rest are about to be prepared, as well.
